Pasta Sauces That Go Beyond Marinara
Pasta sauce is the key ingredient that can turn a simple dish of pasta into a mouth-watering meal. While marinara sauce is a staple for many pasta dishes, there is a whole world of options beyond just this classic tomato-based sauce. From rich and creamy to savory and spicy, there are countless pasta sauces that go beyond marinara. These sauces not only add more depth and flavor to your pasta dishes, but they can also add a touch of sophistication to your menu. Let’s take a closer look at some of the most delicious pasta sauces that will take your pasta game to the next level.
Alfredo Sauce
Alfredo sauce is a creamy white sauce made with butter, parmesan cheese, and heavy cream. Unlike marinara, which is tomato-based, Alfredo sauce is perfect for those who prefer a milder and creamier taste. Traditionally served with fettuccine, the thick and decadent sauce also pairs well with other types of pasta such as penne, linguine, and even spaghetti.
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For a twist on the classic fettuccine Alfredo, try using different types of pasta such as gnocchi or ravioli. The rich and creamy sauce will add a whole new level of flavor to these dishes. You can also add some protein such as grilled chicken or shrimp to your Alfredo for a more filling meal.
Pesto Sauce
Pesto is a green sauce made from fresh herbs, usually basil, garlic, parmesan cheese, olive oil, and pine nuts. This flavorful sauce originated in Genoa, Italy and is often associated with pasta dishes. Pesto has a bold and rich flavor that works perfectly with a variety of pasta.
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Besides using it as a sauce for your pasta, you can also use pesto as a marinade for meats such as chicken and pork. It also tastes great as a spread on sandwiches or as a dip for bread. If you want to add some freshness to your pasta, mix in some diced tomatoes and fresh mozzarella with your pesto sauce.
Vodka Sauce
Vodka sauce is a creamy tomato-based sauce that gets its name from the addition of vodka. The vodka helps to enhance the flavors of the other ingredients and gives the sauce a smooth and rich texture. This sauce is perfect for those who love a touch of heat in their pasta dishes.
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Vodka sauce pairs well with pasta such as penne, rigatoni, and farfalle. You can also add some vegetables such as spinach, mushrooms, or bell peppers to give the dish some added texture and nutrition. For a spicier version, add some crushed red pepper flakes to the sauce.
Arrabbiata Sauce
Arrabbiata sauce is a spicy tomato-based sauce that originated in Italy. The word “arrabbiata” means “angry” in Italian, and this sauce is known for its fiery and bold flavors. This sauce is perfect for those who love a dish with a kick.
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Use arrabbiata sauce to make a spicy seafood pasta dish with shrimp, scallops, or even clams. You can also add some sausage or ground beef to give the dish some heartiness. For a healthier option, substitute regular pasta with zucchini noodles and toss them in arrabbiata sauce for a delicious and guilt-free meal.
Bolognese Sauce
Bolognese sauce is a rich and meaty sauce that originated in Bologna, Italy. This sauce is made with a combination of ground beef, tomatoes, and other aromatic ingredients such as onions, celery, and carrots. The slow cooking process gives this sauce a deep and rich flavor that pairs perfectly with pasta.
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While bolognese sauce is traditionally served with spaghetti, you can also try it with other types of pasta such as rigatoni or pappardelle. The thick and chunky sauce also works well as a topping for pizza or as a filling for lasagna.
Next time you’re craving pasta, go beyond the classic marinara and explore these delicious pasta sauces. With their unique flavors and versatility, these sauces are sure to impress. So, whether you prefer a creamy, savory, or spicy sauce, there is a perfect pasta sauce for every taste bud. Bon appétit!
